"roasted walnut finish, black garlic undertone, lingers long after the last bite."
The Smoke
Remembers.
Jackfruit slow-fermented for 72 hours, then cold-smoked over applewood chips. The fibers pull apart exactly as they should. No shortcuts. No apology.
Fermentation
72 hrs
Smoke wood
Applewood
Iterations
34 batches
Protein
18g / serve
Bright Like
Morning Zest.
Cashew cream fermented with live cultures, then brightened with Meyer lemon oil and turmeric. Sharp enough to make you put down your fork. Warm enough to pick it back up.
"Meyer lemon brightness up front, turmeric warmth in the mid-palate, long creamy finish with a whisper of vanilla."
47
iterations
"deep forest floor on entry, soy-dark mid-palate, truffle whisper, umami that coats and stays."
The Fifth
Flavor.
Shiitake and maitake mushrooms fermented in tamari for three weeks. Pressed, reduced, and aged until the umami becomes architectural — a foundation every other flavor builds on.
Reserve Your Seat
at the Table.
Six cities. One evening each. A menu designed to make you question everything you thought you knew about plant-based food. Seats are limited — and they go fast.
847
Skeptics converted
6
Cities this spring
100%
Plant-based